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Food Business Review
New challenges for food safety professionals
Tanja Dinic
Director of Internal Audit for Food Safety
Fortenova grupa
Ensuring Safe and High-Quality Nutrition Through Expertise and Innovation
Christine Lodder
Senior Director Global Quality Assurance
Merieux Nutrisciences
ON THE DECK
The aftermath of the Pandemic and further challenges for the Hospitality segment in particular Coffee Shop owners serving coffee in Europe
Roman Probst, Head of Global Sales
Franke Coffee Systems
